Chocolate Mousse
Vegan and Paleo… Quick, Healthy, Deliciously Decadent Dessert!
Servings
2people
Servings
2people
Ingredients
Instructions
  1. In a small food processor blend the mashed avocado, scraping down the sides of the food processor as needed.
  2. Add to the avocado mixture the coconut cream, coconut oil, sweetener, vanilla extract, cocoa powder, and sea salt. Purée until fully blended.
  3. Transfer the mousse to individual bowls and store in the fridge until ready to eat.
  4. Remove from refrigerator and let sit for a few minutes before topping to serve. Optional topping: So Delicious Coco Whip or Reddi Wip non-dairy whipped cream (coconut or almond) and fresh raspberries. Garnish with a mint leaf.
Recipe Notes

• Free of: Wheat, Gluten, Grains, Dairy, Corn, Soy, Egg, *Nuts and Refined Sugar.
• All EFVD/GFVD lifestyle programs friendly! Vegan and Paleo.
• Candida Diet – substitute agave with stevia to taste. Do not use cream topping.

*Note: Coconut is not a botanical nut; it is classified as a fruit, even though the Food and Drug Administration recognizes coconut as a tree nut. While allergic reactions to coconut have been documented, most people who are allergic to tree nuts can safely eat coconut.