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Cauliflower Tabouli Salad
A wonderfully refreshing salad! Tabouli / Tabbouleh is traditionally served as part of an appetizer or salad in the Arab countries. It is traditionally made with bulgur wheat, but this is made grain-free with raw cauliflower for the healthiest version!
  1. Pulse-chop the raw cauliflower in a food processor into small pieces that look like a grain.
  2. Add it to the chopped herbs & vegetables and toss.
  3. Combine the oil and lemon juice in a separate bowl.
  4. Add to herb mixture and mix well.
  5. Adjust taste with sea salt and pepper
  6. Serve chilled. Enjoy!
Recipe Notes

Free of: Wheat, Gluten, Grains, Dairy, Corn, Soy, Egg and Nuts

  • All EFVD/GFVD lifestyle programs friendly!
  • Grain-Free Lifestyle & Candida Diet Friendly!