Chicken Veronique

By |2025-04-23T14:05:41-04:00January 6th, 2021|

Chicken Veronique - Veronique is a term describing dishes garnished with seedless grapes. Sweet and tart grapes complement juicy and tender chicken in this wonderful recipe perfect for entertaining or for a family dinner. Make sure to serve it over hot cooked rice to soak up the delicious sauce and fresh steamed haricot vert (green [...]

Comments Off on Chicken Veronique

Zucchini Pasta with Salmon and Artichokes

By |2025-04-23T14:02:18-04:00July 31st, 2015|Recipes|

Free of: Wheat, Gluten, Grains, Dairy, Corn, Soy, Egg and Nuts. All EFVD/GFVD lifestyle programs friendly! Even Candida Diet! Serves: 4Ingredients:2 lbs. fresh wild salmon fillets (skin removed) seasoned with sea salt & pepper2 Tbsps. Grape seed oil or Avocado oil6 Zucchini, medium to large firm and straight3 Tbsp. Olive oil4 Tbsps. shallot, minced4 [...]

Comments Off on Zucchini Pasta with Salmon and Artichokes
Go to Top