A creamy, flavor-packed sauce made with sunflower butter that tastes just like peanut sauce—rich, savory, and completely addictive! Perfect for Vietnamese spring rolls, lettuce wraps, satay, stir-fries, sesame noodles, and Asian salads.

Makes: 3/4 cup

Ingredients:                                                                    

Dipping Sauce:

  • 1/4 cup sunflower seed butter
  • 2 tablespoons rice vinegar or raw apple cider vinegar
  • 2 tablespoons fresh lemon juice or lime juice (or substitute with more vinegar)
  • 2 tablespoons coconut aminos
  • 2 tablespoons real maple syrup or honey (Keto use monk fruit or allulose to taste)
  • 2 garlic cloves, minced
  • 2-inch knob of fresh ginger, peeled and chopped (1 Tbsp)
  • 1/2 teaspoon sea salt
  • 1/4-1/2 teaspoon crushed red pepper flakes or Sriracha sauce to taste (Spiciness)

Directions:

  • Combine all ingredients in a high-speed blender and blend until completely smooth.
  • Balance the taste of sweet, sour, salty, and spicy to your preference. Add more of whichever it needs.

For a Dressing:

  • If needed, add water to achieve your desired consistency.
  • Cilantro and sunflower seeds for garnish

Enjoy!

  • Free from wheat, gluten, grains, dairy, corn, soy, egg, nuts, and refined sugar.
  • GF, DF, Low Carb, Paleo, and Keto-Friendly!

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