A creamy, flavor-packed sauce made with sunflower butter that tastes just like peanut sauce—rich, savory, and completely addictive! Perfect for Vietnamese spring rolls, lettuce wraps, satay, stir-fries, sesame noodles, and Asian salads.
These fresh spring rolls are packed with crisp veggies, herbs, and your favorite protein. Customize them your way, serve with a tasty dipping sauce, and enjoy a light, healthy, and delicious meal!
A silky-smooth, elegant appetizer that’s simple, affordable, and so delicious it even wins over liver skeptics!
A beautifully balanced, nutrient-packed grilled chicken with pear vinaigrette on mesclun salad recipe—fresh, flavorful, and designed to leave you feeling energized and satisfied, not weighed down.
Historically, people have eaten dandelions as food and medicine, using the leaves in salads and teas, roasting the roots for coffee, and fermenting the flowers into wine. Try my favorite recipe for dandelions for better health!
Shawarma is a popular Middle Eastern street food, traditionally made with seasoned, marinated chicken, lamb, mutton, or beef, served in a wrap or bowl.
Smooth, creamy, and irresistibly delicious, this hummus dip is packed with rich flavor and wholesome ingredients.
Juicy cherries, almond flavor, chocolate chips, and creamy coconut milk come together to create a delicious frozen dessert that's ideal for scorching days.
These are easy to prepare and a much healthier alternative to traditional Easter treats.
Light, fluffy, and naturally dairy-free, this Coconut Whipped Cream is a silky, plant-based topping with a delicate coconut flavor—perfect for desserts, fruit, and healthy treats.
Vegan and Paleo… Quick, Healthy, and Deliciously Decadent Dessert! Perfect for St. Patrick's Day, Christmas, or Anytime!
The Secret to the BEST Baked Potatoes (Crispy Outside, Fluffy Inside!)
A rich, savory pâté so good even non-vegans love it—perfect with rice crackers, veggie crackers or fresh veggies.
This is a colorful, simple, hearty soup that takes a little over an hour to make. Red lentils cook in half the time as green lentils, and give a nice contrast in color to the green spinach.
Indulge in rich, velvety chocolate bliss—without the dairy or the guilt. This quick creamy chocolate mousse is made from nourishing, whole-food ingredients that deliver deep chocolate flavor and healthy fats to keep you satisfied.
Copyright 2025 Lisa Stimmer ~ Healthy Lifestyle Consulting | All Rights Reserved The information on this web site and the information I may provide is not intended to be, nor does it constitute, medical advice. For medical advice, please consult your physician or other licensed health care practitioner.
